Whiskey Barrel Aged

Guatemalan beans rested 30 days in a bourbon barrel, then roasted to order. A gift-worthy pour.

Single origin Guat. aged 30 days in a Bourbon barrel and then roasted to order.

• Whole Bean — you grind at home
• Coarse — French press, cold brew
• Standard — drip machines, pour over
• Espresso — espresso machines, moka pot