Uganda

Mellow and light-bodied, chocolate with dark fruit. Gentle enough for drip, no sharpness.

Cupping Notes: Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits

Region: Sipi, Kapchorwa District, Uganda

Altitude: 1,500-2,500 M

Process: Fully Washed and Sun Dried

Verietals: Bourbon: SL14, SL28, and Blue Mountain

• Whole Bean — you grind at home
• Coarse — French press, cold brew
• Standard — drip machines, pour over
• Espresso — espresso machines, moka pot