Kenya

Our brightest coffee: sparkling citrus and floral lift. Best as a pour over if you like a lively, tea-like cup.

Tasting Notes: Bright Acidity, Orange, Lemon, Floral, Effervescent

Region: Othaya, Nyeri County

Altitude: 1,700-1,890 M

Process: Fully Washed and Dried on Raised Beds

Variety: SL28, SL34, Ruiru 11, and Batian

• Whole Bean — you grind at home
• Coarse — French press, cold brew
• Standard — drip machines, pour over
• Espresso — espresso machines, moka pot