Brazil Santos

Elegant, smooth, and cocoa-rich. A reliable base for espresso or anything with milk.

Roast: Medium

Tasting Profile: Elegant, smooth cup with cocoa notes.

Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio

Variety: Catuai and Mundo Novo

Region: Parana and Sao Paulo Brazil

Altitude: 750-1050 M

Soil Type: Volcanic Loam

Process: Pulped natural and dried in the Sun

• Whole Bean — you grind at home
• Coarse — French press, cold brew
• Standard — drip machines, pour over
• Espresso — espresso machines, moka pot